- Sunday to Thursday, 8am to 10pm
- Friday and Saturday, 8am to 12am
- 100 people
Make a booking
To apply online you will need to create an account or login.
Please note: A minimum of three (3) business days' notice is required for all bookings, subject to availability.
When making a booking you must include in your booking time the amount of time you need to set up and then pack up your event. Your total booking time for the venue hire will then be programmed into your permissible access times. If you don’t do this and you then call our after-hours number for help to access and/or close the venue, you will incur additional charges.
- 10 rectangular tables 73 x 183cm
- 80 chairs
- Kitchen facilities include a cooktop, wall oven, microwave, hot water urn, fridge and freezer
During seasonal allocated times the kitchen facilities are to be shared with tenant sports clubs. Please liaise with facilities booking officer if you require further information regarding the share arrangements.
Please note: You will need to bring your own cleaning products and equipment, all cutlery, crockery and utensils needed, as we do not supply.