Food waste recycling
Food waste recycling is coming to Glen Eira
Council is pleased to announce that food waste recycling comes into effect from 1 May 2018. All Glen Eira households that have a green bin will be able to put food scraps in with their garden waste.
The food scraps and garden waste will be turned into compost for use in parks, gardens, and farms to improve soil, rather than being buried in landfill.
Pre-order your free kitchen caddy
Council is offering a free kitchen caddy to residents who would like one. Recycling your food waste will be easy, just put them in your kitchen caddy, then into your green bin.
You can pre-order your kitchen caddy online here or contact Council’s Service Centre on 9524 3333. Your caddy will be delivered mid to end of April.
If you do not have a green bin call Council’s Customer Service on 9524 3333.
We look forward to bringing you more information on this service.
Food waste facts
From farm to fork, our food production and consumption has far-reaching environmental and social effects.
From planting and harvesting, to transport, processing, packaging, and distribution, we use up our increasingly scarce resources, negatively impact biodiversity, generate waste, degrade the land, pollute waterways and create greenhouse gas emissions.
Rotting food left in landfills produces methane - a greenhouse gas which is 25 times stronger than carbon dioxide.
Each year Australian households generate around 345kg of food waste, putting Australia amongst the top producing countries of household waste in the world.
Along with this, there is the financial cost to households.
1 in 5 bags of food we buy ends up in the bin. This equals $2200 per household per year.
There are lots of reasons why we waste food:
- We don’t make use of our leftovers
- We buy and cook too much food, and don’t eat it all
- We don’t check the cupboard or fridge before going shopping
- We purchase takeaway instead of cooking the food we have
- Food is thrown out before the best-before date when it is often still safe and edible
Food waste fact:
Around 20 - 40% of fruit and vegetables are rejected before they reach the shops because they don’t meet rigorous quality standards, which are usually cosmetic.
Getting food smart
Download our Food Smart booklet(PDF, 558KB) that has practical tips to help you plan, shop, cook and store food, and reduce the food you throw into the bin, including:
- Food storage tips for keeping your food fresh for longer;
- A food diary to track and measure your food waste; and
- Love your leftovers with recipe ideas.
Recommended resources for reducing your food waste
Useful resources with tips, recipes, ideas and inspiration on how to make the most of the food you buy, cook, and eat, go to:
Love Food Hate Waste
Save the Food
Just Eat It: a food waste movie
War on Waste (available on ABC iview)
Compost at home if you can
Home composting is an easy way to deal with your food scraps. You can also consider a worm farm, Bokashi bin, or backyard chickens.
Take a look at our home composting guide
No space for a compost? Sharewaste is an excellent option - a free site that connects people who wish to donate their food scraps to their neighbours who are already composting.
The history of food waste
Reducing our food waste isn’t a new concept. Take a look at these old posters from World War II.
The difference then compared to now is that food was in short supply and had to be preserved. Now we have abundant food easily accessed at supermarkets. So it’s easy to forget about it or discard it because, for most of us, we can go out and buy more.
Keep up to date on the food scrap recycling implementation and all our sustainability events and initiatives, and connect with local residents through our Facebook page Sustainable living in Glen Eira.